Which federal law regulates the establishment of pesticide tolerances for food and feed products?

The federal law that regulates the establishment of pesticide tolerances for food and feed products is the Federal Food, Drug, and Cosmetic Act. This legislation specifically addresses the requirements for ensuring that food products are safe for consumption, which includes setting allowable levels of pesticide residues in food and feed. The act empowers the Environmental Protection Agency (EPA) to establish tolerances, which define the maximum amount of pesticide residue that can legally remain on or in food products.

By regulating these tolerances, the act aims to protect public health by ensuring that consumers are not exposed to harmful levels of pesticides in their diet. The regulatory framework established by this act ensures that pesticides used in agriculture are not only effective in managing pests but also safe for human consumption when used according to established guidelines.

Other options listed, while relevant to the topic of pesticides and food safety, have different specific focuses. For example, the Pesticide Registration Improvement Act primarily deals with the registration process for pesticides rather than pesticide tolerances. The Federal Insecticide, Fungicide, and Rodenticide Act governs the regulation and registration of pesticides but does not set tolerance levels for residues on food. The Food Safety Modernization Act focuses mainly on food safety practices and standards, rather than specifically on pesticide tolerances